By Skylar Gering
Students and staff at Harvey Mudd are working hard to bring sustainable practices to campus. ASHMC Sustainability and Engineers for a Sustainable World (ESW) have begun partnering with the offices of Division of Student Affairs (DSA), Facilities and Maintenance (F&M), and Dining Services to run events and projects relating to sustainability. Continue reading Sustainable Partnerships
by Skylar Gering
Emissions from food waste are a major source of green house gases, which are the drivers of climate change. How is Harvey Mudd dealing with its food waste and what are student environmental groups doing about the issue? Continue reading Food Waste
By Skylar Gering and Vadim Mathys (ASHMC Sustainability)
This semester, ASHMC Sustainability ran a Reduce Single Use Campaign. This campaign encouraged students to pledge against using single use cups for a two week period. We now have the results of the pledge and students perspectives on how this campaign influenced sustainability at Mudd! Continue reading Reduce Single Use Campaign
