What’s Cooking at the Hoch? Behind the scenes: who makes the Hoch go ‘round

Behind the scenes: who makes the Hoch go ‘round

Article by Saya Kim-Suzuki and Avani Anne. Photo from Harvey Mudd

You may have heard Miguel Ruvalcaba, the General Manager of HMC Dining Services, say this to unsuspecting diners at the Hoch. For the past twelve years, Miguel (a self-proclaimed foodie) has been…
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