What’s Cooking at the Hoch? Behind the scenes: who makes the Hoch go ‘round

Behind the scenes: who makes the Hoch go ‘round

Article by Saya Kim-Suzuki and Avani Anne. Photo from Harvey Mudd

You may have heard Miguel Ruvalcaba, the General Manager of HMC Dining Services, say this to unsuspecting diners at the Hoch. For the past twelve years, Miguel (a self-proclaimed foodie) has been…
Continue reading What’s Cooking at the Hoch? Behind the scenes: who makes the Hoch go ‘round

An image of Kingston Hall in the evening.

OPINION: HMC Admin Must Do Better in Addressing Student Needs

by Bhavana Bheem

“Just stop caring and stop trying and it won’t be as hard.” These are usually the words of a second-semester senior trying to coast through the last few weeks of classes. However, for far too many Harvey Mudd students, these words instead reflect a growing frustration and apathy toward the HMC administration. Continue reading OPINION: HMC Admin Must Do Better in Addressing Student Needs